Coordinate tables and chairs for fine dining rooms, hotel banquets and event venues. LONGG can review dimensions, materials, upholstery and finishes across your furniture list. Confirm handling, storage and care requirements for each selected design.
Share your furniture list, floor plan or reference images. Receive customization options, project pricing and a confirmed production timeline.
Select according to service style, dining duration, table setting and whether the layout will stay fixed or change for events. Evaluate the actual table and seating profiles against the venue. Fine-dining or banquet labels do not establish a particular material, upholstery quality or event-handling feature for every model.
Capacity depends on the actual tabletop size, chair width, place settings and service access. Mark the proposed tables and seating on the event plan, including circulation around each group. Confirm dimensions before assigning guest numbers; a round table or banquet listing does not establish a universal seating range.
Confirm tabletop construction, frame finishes and any upholstery as separate specifications. Compare the proposed samples against the interior concept and cleaning requirements. Available materials and decorative details vary by model; formal appearance does not establish a specific fabric, stone surface, hand-finishing method or performance rating.
Table shapes, dimensions, seating combinations, upholstery and finishes can be reviewed, subject to product and project feasibility. Supply the furniture schedule and layout with design references. Approve the proposed component specifications together, including any changes to seat or table proportions that affect guest access and formal service.
Confirm the selected items' weight, handling, assembly and storage requirements before planning repeated moves. Folding, stacking or modular features need model-specific confirmation. Obtain care instructions for the approved surfaces and upholstery, and include staff access on the event plan rather than assuming all banquet furniture is designed for rapid reconfiguration.
Provide the event date, arrival window, furniture quantities and destination, and identify who approves drawings, finishes and prototypes. Samples can be available in as fast as 7 days, depending on complexity and material availability; remakes may incur extra costs. Bulk production typically takes 15–20 days, subject to the final order schedule. Allow separate time for approvals, inspection, international transit and venue preparation.
LONGG Furniture manufactures commercial fine dining and banquet furniture for restaurants, hotels, banquet halls, private dining rooms, event venues and hospitality projects. The collection includes dining tables and chairs, banquet tables, round dining tables, upholstered seating, solid wood dining sets and custom furniture combinations for different interior styles and seating requirements.
Distinguish a dining room from an event layout. Fine-dining table and chair combinations should suit the service style, dining duration and place settings. For banquet furniture, also identify whether the room keeps one layout or changes between events. These requirements affect the proposed table shapes, seating arrangement, staff access and handling plan.
Confirm capacity with the full table setting. Check tabletop dimensions, chair width, arm clearance and the space needed for guests and service around each group. Round banquet tables and rectangular dining tables should be assessed against the actual event or dining-room plan. Confirm seat numbers for the chosen combination rather than assigning a standard capacity to every table shape.
Coordinate surfaces, seating and upholstery. Depending on the selected design, options may include solid wood, metal, stainless steel, stone, sintered stone, upholstery and other commercial-grade materials. Table dimensions, shapes, seating capacities, frame finishes, upholstery materials, colors and coordinated chair designs can be customized for different dining and banquet environments. Review material and finish samples together with the interior scheme and cleaning requirements.
Review moves and storage before selecting event furniture. If staff will move furniture between layouts, request the selected items' dimensions, weight, assembly and storage requirements. Folding or stacking should only form part of the handling plan when confirmed for the actual models; the banquet category alone does not establish either feature.
Turn the design brief into an itemized order. LONGG supports project-based customization of dimensions, materials, finishes, colors, seating configurations and quantities. Submit the furniture schedule, layouts, selected models and sample requirements, with the venue's arrival window and destination. Confirm the included tables and chairs and approve coordinated drawings and finishes before production.
Schedule the project around approvals. Production, quality control, packing and international delivery requirements are confirmed according to the selected products and project specifications. Compare commercial dining tables and upholstered restaurant chairs, or request a fine-dining or banquet furniture quotation with the required inspection, packing and delivery details.
