LONGG is a China-based commercial restaurant table manufacturer serving B2B hospitality projects. The collection includes wood tables, metal tables, stone tables, high tables, coffee tables and hot pot tables for restaurants, cafés, bars, hotels and related dining spaces. Use the product list above to shortlist a model, then confirm the complete specification in writing rather than assuming that one image represents every available size, material, finish or base.
Select materials for the setting. Compare the intended environment, cleaning routine, appearance, edge treatment, weight, handling and maintenance requirements before selecting a tabletop or frame. Confirm the exact material, substrate, thickness, edge, protective finish and approved cleaning method in the quotation, drawing or sample. Review materials and finish swatches. For terraces and exposed locations, use the dedicated commercial outdoor tables collection rather than assuming that an indoor table is suitable outdoors.
Review the tabletop and base together. Provide the required length, width or diameter, finished height, quantity by size and intended number of seats. Check table dimensions against chair width, tabletop equipment, aisle clearance, service circulation and the floor plan. Top dimensions and weight, overhang, support span, fixing points, floor conditions and stability requirements all affect base selection. Our restaurant table base guide explains the checks for a complete table assembly.
Specify custom restaurant tables. LONGG can review project requests for table size, shape, top construction, edge profile, material combination, base and finish. Availability is project-specific and should be confirmed in the quotation and approved drawing. For bar- or counter-height tables, coordinate the finished table height with the selected stool and foot support. For custom hot pot tables, provide the appliance specification, cut-out drawing, power or fuel information, ventilation concept and service-access requirements before the table is finalized.
Prepare a table schedule for quotation. Send the delivery country, venue type, quantity by size, target dimensions, material and finish references, preferred base, floor plan or table schedule, target delivery window, packing needs and any required inspection or documentation. MOQ, sample arrangements and production lead time vary by model, material, finish, quantity, customization, approval process and the production schedule at the time of order.
Agree quality checks and packing. Before ordering, define the inspection scope and acceptance criteria for the selected tables. Depending on the order, this may include checks against the approved drawing, dimensions, material and finish reference, surface and edge condition, assembly fit, top-to-base fixing, hardware and stability requirements. Packing depends on the tabletop material, dimensions, weight, assembly design and destination.
Tables can be coordinated with commercial restaurant seating, restaurant booths and restaurant furniture sets. Review published restaurant furniture projects, or send your table schedule and request a project quotation.