Commercial restaurant furniture

Explore LONGG's commercial restaurant and hospitality furniture catalog for B2B projects. The collection covers restaurant tables, commercial seating, coordinated restaurant furniture sets and commercial outdoor furniture. Use the category filters and product pages to build a shortlist, then confirm the complete specification for each selected model in writing.

Start with the project scope. Define the venue type, floor plan, seating capacity, operating environment and procurement scope before comparing individual products. A café, hotel dining room, bar, food hall, outdoor terrace and fine-dining restaurant may require different table heights, seating types, finishes, cleaning routines and layout priorities. A clear furniture schedule helps keep quantities and specifications consistent.

Tables, seating and booths. Review tabletop dimensions, materials, edge details, bases and finished heights together with the selected chairs or stools. Seat height, arm height, tabletop thickness, apron position and required leg clearance should be coordinated before approval. For fixed or perimeter seating, use the dedicated restaurant booths and banquettes collection and provide the floor plan and wall conditions.

Coordinated sets and outdoor furniture. Restaurant table and chair sets can simplify finish and dimensional coordination when several furniture types must work together. Outdoor projects should use products specifically reviewed for the site's rain, sun, humidity, salt, temperature and wind exposure. Do not assume that an indoor product is suitable for a terrace, poolside area or exposed hospitality space.

Materials, finishes and customization. Available options vary by product and may include different frame materials, tabletop constructions, upholstery, colors, dimensions, bases and configurations. Compare appearance with cleaning, maintenance, weight, handling and the intended environment. Review materials and finish swatches, and confirm every selected material, finish and dimension in the quotation, approved drawing or sample.

Preparing an RFQ. Send the delivery country, venue type, product links or model references, quantity by item, target dimensions, floor plan or furniture schedule, material and finish references, target delivery window, packing needs and any inspection or documentation requirements. For custom products, include drawings, reference images and the performance criteria that apply to the intended market and application.

Drawings, samples and approvals. Drawing, finish-sample, upholstery-swatch and physical-sample arrangements depend on the selected product and project. State the required approval stages in the RFQ so availability, cost and schedule can be confirmed. Bulk production should follow the agreed specification and approval record rather than product images alone.

MOQ, production and packing. MOQ and lead time vary by model, materials, finish, quantity, customization, approval process and the production schedule when the order is placed. Quality-control and packing requirements should also be agreed for the specific order. Request package dimensions, gross weight, assembly instructions, hardware and spare-parts details before shipment.

Review published hospitality furniture projects for relevant applications, download available product catalogs, or send your furniture schedule and request a project quotation.