Explore commercial hot pot and BBQ tables for restaurants, hot pot chains, Korean BBQ restaurants and hospitality projects. LONGG Furniture provides factory-direct table solutions with customizable sizes, tabletop materials, finishes, bases and functional configurations to suit different dining concepts and project requirements.
Share your furniture list, floor plan or reference images. Receive customization options, project pricing and a confirmed production timeline.
Choose around the cooking concept, proposed equipment, seating plan and service access. A hot pot opening and a BBQ grill installation are different specifications. Confirm whether the selected table is supplied with equipment or only prepared for it; a visible opening in a product image does not establish appliance inclusion or compatibility.
Provide the appliance model, cut-out drawing, outer dimensions, support requirements and required clearances. Include power or fuel connections, service access and the proposed ventilation arrangement. Review these with the table size and seating positions before approval rather than designing an opening from a cooker photograph or nominal diameter.
Confirm the exact tabletop material, edge treatment, thickness and base construction for the selected appliance arrangement. Ask how equipment is supported and how access for cleaning and servicing is maintained. Required temperature and exposure limits must be checked against the approved specifications; heat resistance cannot be assumed for every top.
Dimensions, cut-outs, equipment positions, tabletop and base details may be reviewed, subject to product and project feasibility. Submit the equipment specifications and restaurant layout. Approve the coordinated drawing before production, including responsibilities for appliance supply and installation; neither an induction-ready nor a smokeless configuration should be inferred from appearance.
Confirm access for cleaning the tabletop, equipment opening and surrounding service areas in the proposed installation. Ventilation and appliance operation need coordination with the selected equipment and project team. Follow the agreed maintenance instructions; the furniture alone does not establish smokeless operation, heat safety or compliance of the completed cooking system.
Provide the appliance specifications, dimensioned cut-out drawings, table dimensions, quantities, seating plan, materials and destination. LONGG reviews the furniture manufacturing scope and approved drawings; identify who supplies the cookers and confirms electrical, exhaust and installation interfaces. Agree sample requirements, MOQ, production and export packaging without assuming appliances or ventilation are included.
