LONGG manufactures commercial furniture for hot pot, Korean BBQ, grill, and other interactive dining restaurants. Our hot pot and BBQ furniture solutions can include induction-ready tables, built-in grill tables, dining chairs, booth seating, banquettes, and coordinated restaurant furniture combinations. Table sizes, heating or grill configurations, materials, finishes, seating capacity, and layouts can be customized for commercial restaurant projects worldwide.
Share your furniture list, floor plan or reference images. Receive customization options, project pricing and a confirmed production timeline.
Confirm the proposed table, seating and cooking arrangement against the dining concept and floor plan. Check whether the selected listing represents furniture alone or an agreed package with equipment. A visible table opening does not establish a supplied cooker, grill, ventilation system or complete ready-to-operate installation.
Review the appliance position, table dimensions, seating footprints and space for guests and staff. Include access for food service, cleaning and equipment maintenance in the plan. The required arrangement depends on the chosen equipment and furniture, so approve the coordinated layout rather than relying on a pictured seating count.
Confirm the actual tabletop, edge, base, seating frame and any upholstery for the selected arrangement. Discuss cleaning, heat exposure and equipment support with the project team. Materials and finishes are component-specific; an interactive-dining category does not establish heat resistance, appliance compatibility or certified performance for every piece.
Table dimensions, equipment openings, seating arrangements and finishes may be reviewed, subject to product and project feasibility. Provide appliance specifications and the restaurant plan. Approve coordinated drawings identifying furniture, equipment and installation responsibilities, rather than assuming that a customized set includes appliances or a smokeless system.
The layout should allow staff to clean furniture surfaces and reach the agreed equipment service points. Check table openings, seating positions and any booth modules against that access. Follow the approved furniture and appliance instructions separately; furniture supply alone does not establish ventilation effectiveness or the operating safety of the completed system.
Itemize tables, seating and any expressly agreed equipment, with appliance drawings, layout, finishes, quantities and destination. LONGG can manufacture a coordinated furniture package after the equipment interfaces and furniture drawings are approved. Confirm MOQ, production, packing and installation responsibilities, and identify cooking or ventilation components that are excluded or supplied by others.
