LONGG manufactures custom commercial restaurant seating in Guangzhou, China, including wood chairs, metal chairs, upholstered chairs, resin and plastic chairs, bar stools, restaurant booths and banquettes for global hospitality projects. Send your floor plan, seating quantities, dimensions, material requirements and finish references for a project quotation.
Share your furniture list, floor plan or reference images. Receive customization options, project pricing and a confirmed production timeline.
Choose seating by the table arrangement, service pattern and desired guest experience. Movable chairs support changing layouts, stools need compatible elevated surfaces, and booth proposals require measured fixed seating areas. Check the selected model against the intended position and circulation plan rather than assuming that every seating type suits every part of the venue.
Check finished seat height, seat width and depth, overall footprint and any arm height against the table height, apron and base. For stools, include the counter underside and foot support; for booths, include table access. Review the complete seating position in a drawing or sample arrangement before confirming quantities.
Compare the selected frame, seat surface and any upholstery against cleaning frequency, handling needs and the intended length of use. Available materials differ by design. Record the frame and seat specifications separately, request finish or upholstery samples where relevant, and ask for evidence of any required performance instead of assuming category-wide compliance.
Frame finishes, upholstery, dimensions and seating details may be reviewed, subject to product and project feasibility. Identify the selected models, required quantities and changes on the floor plan. Any change affecting seat height, arms, supports or booth dimensions needs coordinated drawings and an agreed material specification before production.
Request care instructions for the selected frame, upholstery and seat surface, plus assembly and inspection guidance. Check floor-contact details against your flooring and verify stacking instructions only where the model supports stacking. Plan for periodic checks of joints, cushions and hardware, without assuming that every chair, stool or booth uses the same construction.
LONGG supports small-batch and mixed seating orders. MOQ varies by model, frame, upholstery and customization; bulk production typically takes 15–20 days, subject to materials, quantity, complexity and scheduling. Send your seating schedule and destination to confirm quantities, sample approvals and the final production plan. Shipping transit and site preparation require separate time.
LONGG is a China-based commercial restaurant seating manufacturer serving B2B hospitality projects. The collection includes commercial wood chairs, metal restaurant chairs, upholstered dining chairs, resin and plastic chairs, commercial bar stools and custom restaurant booths and banquettes. For wholesale restaurant chair orders or mixed seating projects, use the product list above to shortlist a seating type, then confirm the complete dimensions, materials, finishes and project requirements in writing.
Choosing a seating type. Start with the venue layout, table plan, service circulation, required seating capacity, cleaning routine and comfort target. Dining chairs support flexible table arrangements, bar and counter stools must coordinate with raised surfaces, and booths can use perimeter, corner or fixed seating areas. The right option depends on the specific floor plan rather than appearance alone.
Seat height, table height and clearances. Provide the finished seat height, overall chair or stool dimensions, table or counter height, tabletop thickness, apron position and required leg clearance. Arm height should also be checked when chairs need to slide under a table. Review each table-and-seat combination as one assembly before approval, especially for bar-height, counter-height and booth seating.
Frames, construction and intended use. Wood, metal, resin and plastic seating provide different appearance, weight, handling and maintenance characteristics. Compare the venue environment, cleaning process, stacking or storage needs, floor conditions and expected daily use. Confirm the exact frame material, joints, surface finish, feet or glides and any required performance criteria for the selected model. For terraces and exposed areas, use the dedicated commercial outdoor chairs collection instead of assuming that indoor seating is suitable outdoors.
Upholstery, cushioning and finishes. Available upholstery and finish options depend on the selected chair, stool or booth. State the preferred material, color, texture, stitching, cushion construction and cleaning method in the RFQ. If the project has abrasion, stain-resistance or fire-performance requirements, provide the applicable standard and market before quotation. Review materials and finish swatches, and approve the final specification using the agreed sample process.
Restaurant booths and banquettes. Booth seating requires more information than a reference image. Send the floor plan, wall and corner conditions, straight or curved layout, overall lengths, seat and back heights, table positions, aisle requirements and access constraints. Indicate whether the booth is single-sided, back-to-back, L-shaped, U-shaped or curved. Final dimensions, upholstery, base construction, module joints and on-site installation responsibilities should be confirmed in approved drawings.
RFQ, drawings and samples. For a project-specific quotation, provide the delivery country, venue type, quantity by model, required dimensions, floor plan or seating schedule, frame and upholstery preferences, finish references, target delivery window, packing needs and any inspection or documentation requirements. Drawing, finish-sample, upholstery-swatch and physical-sample arrangements vary by model and project; state the required approval stages so their availability, cost and schedule can be confirmed.
MOQ and production lead time. MOQ and lead time vary by model, frame material, upholstery, finish, quantity, customization, sample approval and the production schedule when the order is placed. Confirm both in writing for the specific quotation rather than relying on one universal figure for every chair, stool or booth. Allow time for drawing, material and sample approvals when planning the project schedule.
Quality control and packing. Define the inspection scope and acceptance criteria before production. Depending on the order, checks may cover approved dimensions, frame and joint construction, finish, upholstery, stitching, assembly fit, hardware, feet or glides and stability. Packing depends on product dimensions, stackability, materials, quantity and destination. Request the packing method, package dimensions, gross weight, assembly instructions and spare-hardware details before shipment.
Restaurant seating can be coordinated with commercial restaurant tables or sourced as part of restaurant table and chair sets. Review published hospitality furniture projects for relevant applications, or send your seating schedule and request a project quotation.
